LUNCH

From 11:30-15:30

Snacks

Baked green olives 55

Manitoba bread with savory onion butter 65

Provence style fries, safran aioli and vinegar salt 85

Crispy vegetables with sour cream ‘n’ onion and tomato “dust” 85

Pearl blanche oysters reynaud kiwi juice, olive oil and gingerper. pcs. 65

Josephine oysters with natual condiments 6 pcs. 295

Breaded monkfish nuggets with savory lime dip and wasabi 145

Spanish pata negra ham with aged manchego cheese 175

Gastro unika caviar – see our caviar selection prices from 395

Open faced sandwiches

Roasted potatoes, caramelized onion, comté cheeese and truffle 155

Peeled shrimps, lemon mayonnaise, toasted manitoba and grilled lemon 175

Breaded brill, celeriac remoulade, grilled lemon and herb salad 185

Beef tartare, cep mushroom emulsion, mustard, buckwheat and spicy herbs 185

Our salads

“Warldorf” endieves, blood orange, roquet fort, celery, apples and wallnuts 155

Chevre chaud salad, melted goat cheese, gem lettuce, pistacios and baked grapes 165

Crudo tuna nicoise quail eggs, olives, lettuce, tomato, patato and lime-vinaigrette 185

Belles caesar, grilled poussin, piment d’espelette, lettuce, croutons and parmesan 225

Tarte flambée – our way

Classic carmelized onion, thyme, creme fraiche and bacon 160

Grilled zucchini, provence pesto, melted mont d’or cheese and truffles 170

Roasted potatoes, pata negra ham, goat cheese and rosemary 180

Mains

Moules frites galician style with paprika, aioli and provence style fries 185

Croque madame with gruyère, ham, truffle and sunny side quail eggs 165

Seared turbot, blanquette sauce, grilled zuchini and ramson onions 365

Steak tartare, green salad and provence style fries and aioli 245

Steak frites, cafe de paris sauce and provence fries 295

DINNER

From 17:00-21:30

Snacks

Baked green olives 55

Home made manitoba bread with savory onion butter 65

Provence style fries, safran aioli and vinegar salt 85

Crispy vegetables with sour cream ‘n’ onion and tomato “dust” 85

Pearl blanche oysters reynaud, kiwi juice, olive oil and almond per. pcs. 65

Josephine oysters with natural condiments 6pcs. 295

Breaded monkfish nuggets with savory lime dip and wasabi 145

Spanish pata negra ham with aged manchego cheese 175

Gastro unika caviar – see our caviar selection prices from 395

Vegetable based

Whole poached artichoke with porcini vinaigrette & lemon 155

“Warldorf” endieves, blood orange, roquet fort, celery, apples and wallnuts 155

Creamy burrata plum vinagrette, black truffle & homemade wallnut toast 165

Potato ragout with lovage, black olives nicoise & foamy potato soup 165

Green olive risotto, grilled artichoke hearts & parmigiano reggiano 175

Pescetarian

Redfish ceviche, fresh jalapeño, leche de tigre, apples and fresh cucumber 165

Norwegian handived scallops, green vegetable ragout & sorrel buerre blanc 175

The tuna carpaccio, gold selection caviar, green peas sorbet, chives & sour cream 185

Seared turbot, blanquette sauce, grilled zuchini, parsley & ramson onions 375

Meat & poultry

Grilled iberico presa, parsnip puré, palm cabbage, sauce espanogle and rosemary 275

Grilled french pigeon, burned spring onions, sunchokes, beets and pigeon sauce 325

Danish ribeye, chimichuri bearnaise and provence style fries with aioli 375

Roasted poussin with herbs provencal and bergamotte, tarragon velouté with seasonal vegetables fricaseé 650
Recommended for 2

2-3 person tomahawk steak on the bone 1,2 kg. Dijon-peppercorn sauce, haricotvert beans in truffle butter & green salad with vinaigrette 1.200

CHEESE & ICE CREAM

Petit fours

French nougat 55

Caneles bordelais per. pcs. 55

Figs soaked in vanilla and reduced rhum 55

Homemade ice cream & fruit sorbet

Espresso ice cream 55

Vanilla ice cream 65

Chocolate ice cream & seasalt 65

Coconut ice cream 65

Organic raspberry sorbet with szechuan pepper 65

Organic bergamotte sorbet with verbena 65

Blood orange sorbet with rosemary 65

House dessert

Seasonal fruit cooked in warm spices served with milk ice cream 95

Cheese

Aged cows milk cheese with caviar and seasonal compoté with toasted rye bread in clarified butter pr. pcs. 65

5 french cheeses, crachers, toasted rye bread in clarified butter and seasonal compoté 175

five distinct cheeses served with our home made breads: knækbrød and rye bread. Accompanied by seasonal fruit purés or comptoes 165

Breakfast

HOMEMADE ORGANIC JUICES

APPLE, GINGER, LEMON AND TURMERIC 75
CUCUMBER, CELERY, SPINACH, LEMON AND KALE 75
CARROT, APPLE AND GINGER 75
BEETROOT, CHILI AND RASPBERRIES 75
ORANGE JUICE WITH PULP 75
EXTRAS: GINGER / ORGANIC OLIVE OIL 10

BRUNCH STYLE BREAKFAST

TOAST, BLUEBERRY JAM AND BUTTER 85
ORGANIC YOGHURT, BLUEBERRY JAM, GRANOLA AND HONEY 85
RYE BREAD, CHEESE, SOFT BOILED EGG, BLUEBERRY JAM AND BUTTER 85
ORGANIC SCRAMBLED EGGS, CHIVES AND TOAST SOURDOUGH BREAD 95
AVOCADO TOAST, OREGANO, SUNNY SIDE EGGS & HARISSA 95
CROQUE MADAME WITH GRUYÈRE, HAM, TRUFFLE AND SUNNY SIDE EGGS 165

COFFEE AND TEA

DOUBLE ESPRESSO 30 AMERICANO 45
COFFEES WITH MILK – CORTADO, LATTE, CAPPUCINO, FLAT WHITE 55
OAT – ALMOND – LACTOSE FREE 3,5% – NORMAL 3,5% – SKIM 0,3%

FRENCH PRESS MIN. 2 PERS. 45 PR. PERSON
GREEN TEA / LIQOURICE / CHAMOMILE / BLACK TEA 55

Breakfast

SNACKS

GREEN OLIVES & TRUFFLED ALMONDS 85
LE GALL OYSTERS – GOOSEBERRY VINAIGRETTE AND CHILI 3 PCS. 145 / 6 PCS. 275
PEELED SHRIMPS WITH SOUR CREAM N ONION AND TOMATO POWDER 125
PROVENCE STYLE FRIES AND SAFRAN AIOLI 85
SPANISH PATA NEGRA HAM WITH AGED MANCHEGO CHEESE 175

THE SMØRREBRØD / OPEN FACED SANDWICHES

SMALL POTATOES, PICKLED CAULIFLOWER, CRISPY POTATO AND RAMSON EMULSION 145
PAN FRIED COD LIVER, SAUCE TARTARE WITH GRILLED LEMON AND HERBS 175
BREADED TURBOT, REMOULADE, GRILLED LEMON AND HERBS 185
PEELED SHRIMPS, LEMON MAYONNAISE, TOASTED SOURDOUGH AND GRILLED LEMON 175
BEEF TARTARE, CEP MUSHROOM EMULSION, MUSTARD, BUCKWHEAT AND SPICY HERBS 185

LUNCH MAINS

TARTE FLAMBÉE, ONIONS, THYME AND POTATO WITH GOAT CHEESE 165
CROQUE MADAME, WITH GRUYÈRE, HAM, TRUFFLE, SUNNY SIDE EGGS AND SALAD 175
MOULES FRITES GALICIAN STYLE WITH PAPRIKA, AIOLI AND PROVENCE STYLE FRIES 195
TUNA NICOISE, QUAIL EGGS, GREEN OLIVES, GEM LETTUCE, TOMATOES & HARICOT VERT 225
BELLES CAESAR, MAROCAN STYLE CHICKEN, GEM LETTUCE, CROUTONS AND PARMESAN 225
STEAK TARTARE, MUSTARD GREENS AND PROVENCE STYLE FRIES AND AIOLI 245

Dinner

SNACKS

GREEN OLIVES CHUPADEDOS FROM JOSÉ LU 85
PROVENCE STYLE FRIES, SAFRAN AIOLI AND VINEGAR 85
LE GALL OYSTERS WITH CLASSIC GARNITURE, LEMON, MIGNONETTE AND TABASCO *PRIS MANGLER*
LE GALL OYSTERS – GOOSEBERRY VINAIGRETTE AND CHILI 3 PCS. 145 / 6 PCS. 275
MONKFISH NUGGETS WITH FRESH JALAPEÑO AND SAVORY LIME DIP 125
SPANISH PATA NEGRA HAM WITH AGED MANCHEGO CHEESE 175
GASTRO UNIKA CAVIAR – SEE OUR CAVIAR SELECTION

TARTE FLAMBEÉE – PROVENCE STYLE PIZZA

ADD ONS: PATA NEGRA HAM 65 / SPICY NDUJA 55 / ANCHOVIES 45 / CAVIAR 10G 150
GRILLED ZUCCHINI, ROASTED POTATOES WITH ROSEMARY, GOAT CHEESE AND TRUFFLE 160
PROVENCE STYLE MARGHERITA WITH FRESH MOZZARELLA DI BUFULA 160

VEGETABLES

ENDIEVE SALAD, BLOOD ORANGE, ROQUET FORT AND WALLNUTS 155
BURRATA, ROASTED SWEET POTATOES, BASIL AND PLUM VINAIGRETTE 155
PASTA PRIMAVERA, CHILI, SAN MARZANO TOMATO AND PARMIGIANO REGGIANO 175
ARTICHOKE RISOTTO, PARMIGIANO REGGIANO AND FRESH TRUFFLES 185

SEAFOOD

SEABASS CEVICHE, JALAPEÑO, LIME, CORIANDER, AVOCADO AND CUCUMBER 185
MOULES FRITES GALICIAN STYLE WITH PAPRIKA, AIOLI AND PROVENCE STYLE FRIES 225
PAN FRIED TURBOT, BROCCOLI BUERRE BLANC, CELERIAC PURÉ AND GRILLED ZUCCHINI 325

PROTEIN

“CARBONARA” GIUANCILE, FRESH PASTA, PECORINO AND BLACK PEPPER 195
STEAK TARTARE, MUSTARD GREENS AND PROVENCE STYLE FRIES AND AIOLI 245
STRIPLOIN OF BEEF, CHIMICHURI AND PROVENCE STYLE FRIES AND AIOLI 355

Desserts

PETIT FOURS

CHOCOLATE CHIP COOKIES MANGLER PRIS?
FRENCH NOUGAT, PISTACIO, CRANBERRIES AND ALMONDS 55
CAVIAR TRUFFLES 65 PR. PIECE

HOMEMADE ICE CREAM & FRUIT SORBET

VANILLA ICE CREAM 55
CHOCOLATE ICE CREAM 55 ESPRESSO ICE CREAM 55
SAFRAN ICE CREAM 65
COCONUT ICE CREAM 65

ORGANIC RASPBERRY SORBET 65
ORGANIC LEMON SORBET WITH OLIVE OIL 65

CAKES

LEMON PIE WITH WHIPPED MARENGUE 95
PISTACIO CHEESECAKE 125
GATEAU MARCEL WITH WHIPPED CREAM 135

COFFEE AND TEA

DOUBLE ESPRESSO 30 AMERICANO 45
COFFEES WITH MILK – CORTADO, LATTE, CAPPUCINO, FLAT WHITE 55
OAT – ALMOND – LACTOSE FREE 3,5% – NORMAL 3,5% – SKIM 0,3%

FRENCH PRESS MIN. 2 PERS. 45 PR. PERSON
GREEN TEA / LIQOURICE / CHAMOMILE / BLACK TEA 55

SNACKS

BETWEEN
11:30 21:30

CLASSIC
GREEN OLIVES AND-TRUFFLED ALMONDS 85

HOME MADE PICKLES
WITH SOUR CREAM DIP AND DRIED TOMATO 85

PROVENCE STYLE FRIES, SAFRAN AIOLI AND VINEGAR 85

LE GALL OYSTERS GOOSEBERRY VINAIGRETTE AND CHILI 3 PCS. 145 / 6 PCS. 275

FISH NUGGETS
FRESH JALAPEÑO, SAVORY LIME DIP 125

SPANISH PATA NEGRA HAM WITH AGED MANCHEGO CHEESE 175

GASTRO UNIKA CAVIAR
SEE OUR CAVIAR MENU

COCKTAILS

BELLE SIGNATURE
APPLE SOUR FRESH
GREEN APPLE JUICE, GINGER, HAVANA CLUB 3 YEARS 145

MELON MARTINI
MINT, TEQUILA, LIME HAVANA CLUB 3 YEARS 145

CUCUMBER MOJITO
SODA, LIME, CANE SUGAR,HAVANA CLUB 3 YEARS 145

PISCO SOUR
LIME, ANGUSTURA BITTERS, PISCO, EGG WHITES 145

ESPRESSO MARTINI
ABSOLUT VODKA,BELLE ESPRESSO KAHLUA COFFEE LIQOUR 135

DRAUGHT BEER

PILSNER,
CLASSIC, BLANC,
IPA, BROWN ALE
ALCOHOL FREE MORETTI LAGER
0,0%

LONG DRINKS

LILLET SPRTIZ
CREMANT, SODA,
LILLET ROSÉ 6 CL. 125

ORANGE SPRITZ
PROSECCO, SODA,
ORANGE, APEROL 6 CL. 125

CAMPARI TONIC 3 CL. PREMIUM TONIC WATER,
FRESH ORANGE 95

GIN TONIC
MALFY GIN 3 CL,
PREMIUM TONIC 110

PASTIS 4 CL.
PERNOD RICARD,
ICED WATER AND ICE 95

NEGRONI
VERMOUTH 2 CL,
BEEFEATER 2 CL,
CAMPARI 2 CL,
ORANGE PEEL 130

HOME MADE ORGANIC JUICE

APPLE
GINGER, LEMON 75

CUCUMBER
CELERY, SPINACH,LEMON AND KALE 75

CARROT
APPLE AND GINGER 75

BEETROOT
CHILI AND RASPBERRIES 85

FRESH ORANGE
JUICE WITH PULP 65

EXTRAS
GINGER / ORGANIC OLIVE OIL 10

SOFT DRINKS

PEPSI-COLA WITH OR WITHOUT SUGAR, ORANGE OR LIME 55

STILL WATER HILDON 45
SPARKLY WATER 45

STILL/SPARKLY CUCUMBER AND LIME WATER 55

KOMBUCHA
LOCAL PRODUCER
65 GLASS
250 BOTTLE 75 CL

WINE BY THE GLASS / VIN PÅ GLAS

CREMANT

CRÉMANT DE BOURGOGNE BLANC DE NOIRS A.SOUNIT 165

HVIDVINE / WHITE WINES

PINOT GRIGIO FIEGL, VILLA DUGO FRIULI. ITALIEN 100
SAUVIGNON BLANC CLOS HENRI ESTATE, MARLBOROUGH, NEW-ZEALAND 125
GRÜNER VELTLINER FEDERSPIELEN TERRASSEN – DOMÄNE WACHAU, ØSTRIG 135
RIESLING CLASSIC FAMILLE HUGEL, ALSACE, FRANKRIG 145
CHARDONNAY BOURGOGNE BLANC LOUIS JADOT, FRANKRIG 155
POUILLY FUMÉ JURASSIQUES SUPÉRIEUR – H. BOURGEOIS, LOIRE, FRANKRIG 165
CHARDONNAY COPPOLA, DIRECTOR´S CUT, SONOMA, CALIFORNIEN, USA 175
TOP SHELF WINE BY THE GLASS WITHOUT THE WHOLE BOTTLE – CA. 6 CL. 190
MEURSAULT 1. CRU CHARMES DESSUS - DOMAINE TESSIER, BOURGOGNE, FRANKRIG PRIS MANGLER

ROSÉ SASCHA LICHINE – CHATEAU ESCLANS

THE BEACH COTEAUX D´AIX-EN-PROVENCE, FRANKRIG 110
WHISPERING ANGEL – CÔTES DE PROVENCE, FRANKRIG 145

CHAMPAGNE

HVIDVINE / WHITE WINES

ALSACE

2023 FAMILLE HUGEL RIESLING CLASSIC RIQUEWIHR 650
2022 CHARLES FREY RIESLING GRANITE DAMBACH-LA-VILLE 690
2012 FAMILLE HUGEL PINOT GRIS GROSSI LAÜE / GRAND CRU 945

LOIRE

2022 STEPHANE ORIEUX MUSCADET LA BREGEONETTE 545
2022 JEAN PABIOT SANCERRE LA MERISÈRE 725
2023 HENRI BOURGEOIS POUILLY FUMÉ FINES JURASSIQUES SUPÉRIEUR-150 950
2022 DOMAINE FOUASSIER SANCERRE LES CHASSEIGNES 870
2022 FABIEN DUVEAUX SAUMUR BLANC CHENIN BLANC LES POYEUX 900
NV HENRI BOURGEOIS SANCERRE LE COLLETIN 1.300

BOURGOGNE

2023 MAISON LOUIS JADOT CHARDONNAY BOURGOGNE BLANC 675
2022 JÉROME PATRIACHE CÔTE-D´OR BLANC LA MONATINE 850
2023 AMI HOMMARD D´OR BOURGOGNE BLANC CHABLIS 900
2024 FÈVRE ET FÈVRE CHABLIS 850
2023 DOMAINE DE L´ENCLOS CHABLIS 1. CRU VAU DE VEY CÔTE DE BEAUNE 995
2022 CLOS MOULIN AUX MOINES SAINT ROMAIN COMBE BAZIN 1.100
2022 DOMAINE PRIEUR-BRUNET SANTENAY BLANC 1. CRU LA MALADÈRE 1.300
2022 DOMAINE PRIEUR-BRUNET MEURSAULT LES FORGES 1.400
2022 JÉROME PATRIACHE MEURSAULT 1. LES VIREULS 1.875
2020 DOMAINE TESSIER MEURSAULT 1. CRU CHARMES DESSUS 2.075
2018 JEAN MICHEL GAUNOUX MEURSAULT 1. CRU LA GOUTTE D´OR 2.220
2022 MAISON LOUIS JADOT CHASSAGNE-MONTRACHET 1. CRU MORGEOT 1.895
2023 CLOS MOULIN AUX MOINES PULIGNY-MONTRACHET AU PAPILLOT 1.500
2020 DOMAINE COUDRAY-BIZOT PULIGNY-MONTRACHET 1. CRU COMBETTES 2.395
2019 MAISON LOUIS JADOT BIENVENUE-BÂTARD-MONTRACHET GRAND CRU MÂCONNAIS 4.445
2022 DOMAINE J.A.FERRET POUILLY FUISSÉ 1.CRU LES PERRIÈRES 1.200
2023 ALBERT SOUNIT ALIGOTÉ VIEILLES VIGNES 650
2022 ALBERT SOUNIT MONTAGNY 1.CRU LA CABANNE 995
2022 MAISON LOUIS JADOT BOUZERON BEAUJOLAIS 700
2023 DOMAINE CHASSELEY BEAUJOLAIS BLANC TERROIR DE CHÂTILLON 690
2023 CHÂTEAU DES JACQUES BEAUJOLAIS BLANC CHARDONNAY 650

JURA

2022 FUMEY-CHATELAIN ARBOIS CHARDONNAY 725
2020 DOMAINE MONTBOURGEAU L´ETOILE CHARDONNAY/SAVAGNIN 775
2016 FUMEY-CHATELAIN ARBOIS VIN JAUNE 1.100

RHÔNE & LANGUEDOC

2023 M.CHAPOUTIER VERMENTINO MARIUS PAYS D´OC 475
2024 LES EQUILIBRISTES PICPOUL DE PINET ÉTANG DE THAU 550
2023 CHÂTEAU LA NERTHE CHÂTEAUNEUF-DU-PAPE BLANC 1.400
2020 M.CHAPOUTIER HERMITAGE BLANC CHANTE ALLOUETTES 1.450

ALL THE OTHERS

2023 M.CHAPOUTIER VERMENTINO MARIUS PAYS D´OC 475
2024 LES EQUILIBRISTES PICPOUL DE PINET ÉTANG DE THAU 550
2023 CHÂTEAU LA NERTHE CHÂTEAUNEUF-DU-PAPE BLANC 1.400
2020 M.CHAPOUTIER HERMITAGE BLANC CHANTE ALLOUETTES 1.450

ROSEVIN / ROSE WINE

14 cl. / 20 cl. / 75 cl.

THE PALE ROSE 135 / 190 / 625

Château d'Esclans, Pays du Var - France
WHISPERING ANGEL - Côte de Provence 145 / 200 / 650

Château d'Esclans - France

RØDVIN / RED WINE

14 cl. / 20 cl. / 75 cl.

CABERNET SAUVIGNON Les berchets 95 / 135 / 495

Pays d'Oc - France
BARBERA d' ASTI 125 / 180 / 600

L'avvocata, Coppo, Piemonte - Italy
SAINT-EMILION Saint-George - Merlot 130 / 185 / 620

Chäteau Macquin, Bordeaux - France
BOURGOGNE ROUGE, Pinot Noir 150 / 210 / 650

C. des Jacobins, Louis Jadot - France
NEBBIOLO - Piemonte 160 / 220 / 700

M. Abbona Bricco Barone - Italy
BARBARESCO - Piemonte 180 / 250 / 750

M. Abbona - Italy
PSI - PETER SISSECK 800

Ribera del Duero - Spain
POMEROL - Lalande 850

Chäteau Chambrun, Bordeaux - France
BAROLO - Serralunga d' Alba 900

Chäteau Chambrun, Bordeaux - France
CHEVREY-CHAMBERTIN - Cuvée Bertin 1250

Lignier Michelot, Bourgogne - France
FLOR DE PINGUS - Peter Sisseck 1500

Ribera del Duero 2018 - Spain

OUR JUICES

CUCUMBER, SQUASH, LEMON, APPLE & SPINACH 65
APPLE, GINGER, LEMON 65
BEETROOT, RASPBERRY, CHILI 70
CARROT, BLOOD ORANGE, GINGER 70
PINEAPPLE, COCONUT, MINT 75
FRESH ORANGE 60

DRAUGHT BEER

PILSNER 70
BLANC 75
IPA 85
THE MODERN SIGNATURE CLASSIC 80

ALCOHOL FREE WINE BY THE GLASS

SPARKLY WHITE BLANC DE BLANC 95
ALSACE WHITE WINE 95

WATER & SOFT DRINKS

COCA COLA, COCA COLA ZERO, FANTA, SPRITE 45
STILL OR SPARKLY WATER PR. PERSON 35

KAFFE & TE / COFFEE & TEA

ESPRESSO / AMERICANO 25 - 35
CORTADO / MACCHIATO 30
CAPPUCCINO / CAFE LATTE / FLAT WHITE 50
HOT CHOCOLATE 55
ASK FOR OUR TEA SELECTION 60

AFFOGATO 85 / TIRAMISU 85 / PISTACHIO TIRAMISU 95 / LAVENDER PANNA COTTA 95

brunch

09:30 am – 04:30 pm

ALL SANDWICHES ARE FRESHLY BAKED TO ORDER

AVOCADO TOAST 145

AVOCADO SMASH, TOMATOES, FRIED EGG, CHILI & BASIL

SCRAMBLED OR FRITATA 145

EGGS W. TOASTED SOURDOUGH, CHIVES, ITALIAN SAUSAGE, BACON & SPINACH

CAPRESE SANDWICH 135

MOZZARELLA, TOMATO, PESTO, ROCKET, BASIL & BALSAMIC GLAZE

MEATBALL SANDWICH 145

BEEF MEAT BALLS TOMATO, MOZZARELLA, BASIL & PARMIGIANO

SALMON SANDWICH 145

SMOKED SALMON, CAPERS, ROCKET, WHIPPED ROCCOTTA, LEMON & CHIVES

PROSCIUTTO SANDWICH 155

COPPA HAM, TOMATO, BALSAMIC GLAZE, MOZZARELLA, ROCKET & PARMIGIANO

CLUBSANDWICH 160

SALAMI, MORTADELLA, PROVOLONE, LETTUCE, TOMATO & ARCHICHOKE

ITALIAN STYLE BURGER 185

BALSAMIC ONIONS, PANCETTA, TALEGGIO, BASIL & FRIES

CAESAR SALAD 175

ROMAINE LETTUCE, ANCHOVIE DRESSING, CROUTONS, GRILLED CHICKEN & PARMIGIANO

SALMON & AVOCADO SALAD 185

MINI ROMAIN, SMOKED SALMON, AVOCADO, TOMATO, CITRUS DRESSING & PISTACIO

GOAT CHEESE SALAD 165

GRILLED GOAT CHEESE ON CROUTON, MIXED SALAD & MUSTARD VINAIGRETTE

PIZZA

11:30 am – 10:00 pm

MARGHERITA 145

FIO DI LATTE, TOMATO, BASIL & PARMIGIANO

ANCHOVIES 145

ANCHOVIE, TOMATO, OREGANO & GARLIC

POOR MANS TRUFFLE 155

POTATO, ROSEMARY, TRUFFLE OIL & GOAT CHEESE

FOUR CHEESES 165

FIOR DI LATTE, TALEGGIO, PARMIGIANTO & GORGONZOLA

SPICY SAUSAGE 165

FIO DI LATTE, TOMATO, N'NDUJA, BASIL & PARMIGIANO

SALAME 165

FIO DI LATTE, TOMATO, SALAME & BASIL

PROSCIUTTO 170

FIO DI LATTE, TOMATO, PROSCIUTTO, BASIL & PARMIGIANO

MORTADELLA 170

PISTACIO, BASIL, RICCOTTA, ROCKET & MORTADELLA

PASTA

ARABIATA 145

SPICY TOMATO SAUCE, PENNE PASTA & PARMIGIANO

MEATBALLS 165

SPAGHETTI, BEEF MEAT BALLS TOMATO, BASIL & PARMIGIANO

SALSICCIA TOSCANA 165

RIGATONI, CREAMED TOMATO SAUCE, BASIL & PARMIGIANO

SPAGHETTI CARBONARA 175

CLASSIC CARBONARA, GUANCICALE, EGGS & PARMIGIANO

RAGÚ BOLOGNESE 180

TAGLATELLE, BRAISED BEEF IN REDWINE & PARMIGIANO

Traditionelt dansk brasserie med fokus på værtskabet og råvaren

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